Honey normally has too little available water for yeasts and molds to grow. But it absorbs moisture from the air, so a tight lid helps prevent spoilage.
Sugar crystals are different: that grainy texture alone doesn’t mean your honey has gone bad.
science
Honey normally has too little available water for yeasts and molds to grow. But it absorbs moisture from the air, so a tight lid helps prevent spoilage.
Sugar crystals are different: that grainy texture alone doesn’t mean your honey has gone bad.
Source: extension.psu.edu
Get Curio — more like thisShort reads that go somewhere. No feed to scroll forever.